Acetic acid can be used to increase the acidity (and lower the pH) of food products as well as improve the organoleptic quality by giving the product an acid flavor, such as salt and vinegar chips. Acetic Acid is also a popular preservative as it stops bacterial growth in dressings, sauces, cheese, and pickles.
Standard Lead time: 3 – 4 working days. Imports: 4 – 6 Weeks. Please note that an affidavit is required for the purpose of dangerous chemicals, clearly stating the intended use of the chemical.
• Weight: 30 kg
• Dimensions: 30 × 25 × 40 cm
• Acetic acid can be used to increase the acidity (and lower the pH) of food products
• Improves the organoleptic quality by giving the product an acid flavor
• Popular preservative as it stops bacterial growth in dressings, sauces, cheese, and pickles
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